Graspa Group
  • 11-Nov-2016 to 10-Dec-2017 (EST)
  • Spris Midtown
  • Miami, FL, USA
  • Hourly
  • Full Time

Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health ans personal hygiene standards and following established food recipes and procedures. Responsible for appropiate use of facility supplies and equipment to minimize loss, waste and fraud. 

The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Graspa Group
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