Graspa Group
  • 09-Jan-2018 to 10-Jun-2018 (EST)
  • Other
  • Miami, FL, USA
  • Salary
  • Full Time

RMC for an exciting pizza brand in expansion!!!

The Restaurant Marketing Coordinator (RMC) supports the restaurants with in-restaurant and community marketing activities. He/She is responsible for assisting with the implementation, training, and execution of Field Marketing programs. The RMC's purpose is to foster continued sales growth and community involvement throughout the company. 


Restaurant Support: 

  • Assists in the development of systems and programs for local restaurant marketing so that the most effective support and training is provided to the restaurant.
  • Gathers successful and innovative marketing program ideas and works with restaurant management on program set-up and rollout.

Execution of Marketing Initiatives:

  • Coordinating market-wide or multi-restaurant event opportunities; ensures successful execution of marketing events and/or major market event sponsorships.

New Restaurant Openings (NRO's): 

  • Collaborates in the development and implementation of NRO programs. Attends grand opening events and assists as needed in grand opening execution. 

Local Marketing Program Development: 

  • Assists in the development of local marketing programs to be rolled out to the field. This includes assisting in the developing program ideas, managing cross-department collaborations teams, developing rollout materials, and sharing best practices with the field.

Digital/Email Marketing:

  • Coordinates market wide Spris loyalty mailings.
  • Social Media Marketing and Monitoring of Online Brand
  • Manage digital content

Follows Budget: 

  • Responsible for tracking and managing a pre-determined budget for all projects and above mentioned areas of focus.
  • Present opportunities, in the form of a detailed project plan, when marketing opportunities arise that are outside of our budget specifications or exceed pre-determined budget with senior management.


  • Assists with overall marketing department goal planning, strategy and strategic initiatives and calendar planning.


  • Bachelor's Degree and/or 1-3 years of Marketing experience required
  • Restaurant experience preferred
  • Knowledge of general marketing concepts preferred
  • Event planning experience a plus
  • Graphic Design, Social Media Marketing, Public Relations, and Digital Marketing experience are all pluses



  • Possesses an outgoing personality and an optimistic outlook
  • Thinks critically and analytically when problem solving
  • Has excellent interpersonal and communication skills
  • Ability to establish and maintain relationships both internally and externally
  • Takes initiative and is proactive
  • Ability to recognize problems, strategize and problem solve
  • Ability to set goals and convert plans into action
  • Ability to multi-task
  • Ability to prioritize tasks and manage time
  • Organized and able to manage multiple priorities
  • Ability to work under tight deadlines
  • Ability to recognize community opportunities
  • Ability to travel to local to restaurants. Potential for overnight travel in the future
Graspa Group
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