Graspa Group
  • 23-Aug-2016 to 22-Dec-2017 (EST)
  • Spris Midtown
  • Miami, FL, USA
  • Full Time

  • Also known as pizza cooks or pizza makers
  • Prepare pizzas and other food items typically served at pizza restaurants.
  • Unlike chefs in upscale restaurants, pizza chefs do not usually receive training at a culinary institute or school. Many of the skills necessary for the position are learned on the job or in brief vocational training programs.
  • Pizza chefs must be able to work quickly while under pressure and should be knowledgeable about state and local health regulations that apply to restaurants.

Disclaimer

The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Graspa Group
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